Omakase menu
October 2024
SAKIZUKE 先付け
Asparagus and broad beans with vinegar miso
ZENSAI 前菜
Duck with karashi
Brussel sprouts with sesame soy sauce
Umaki / eel omelette
SASHIMI 刺身
NIGIRI SUSHI 握り寿司
Gurnard with crispy skin (New Zealand)
Hokkaido scallop and ikura (Japan & Yarra Valley)
Paradise prawn (New Caledonia)
Silver trevally (New Zealand)
Bonito (NSW)
SOUP 吸い物
Dashi broth with spring onions
AGEMONO 揚げ物
Creamy fish croquette with yuzu miso
NIGIRI SUSHI 握り寿司
Tuna (NSW)
Toro / tuna belly (Japan)
Fried firefly squid (NZ)
Negitoro
Uni / sea urchin (Tasmania)
SUNOMONO 酢の物
Sugar water-cured mini tomato
CHAZUKE 茶漬け
Snapper chazuke
DESSERT デザート
Cheesecake
Please note that our menu changes regularly depending on the season’s catch. Book a seat for our next omakase >