Omakase menu
January 2024
Egg omelette with snow crab sauce
Sashimi 刺身
Sweet soy braised octopus with wasabi
Deep fried taro potato
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NIGIRI SUSHI 握り寿司
Duck fish
Vinegar cured silver trevally
Unagi oshi sushi (eel)
Alfonsino
Prawn with homemade sweet fish sauce
SOUP 吸い物
Bonito broth with spring onions
Green beans with soy sauce and sesame
Sweet vinegar cured deep fried fish
Grilled bass grouper
NIGIRI SUSHI 握り寿司
Tuna
Zuke maguro with karashi (soy marinated tuna)
Tuna and spring onion roll
Toro (tuna belly)
Uni (sea urchin)
Sunomono
Eel with bonito vinegar cured cucumber, wakame and ginger
Futomaki (big roll)
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DESSERT デザート
Daifuku
Please note that our menu changes regularly depending on the season’s catch. Book a seat for our next omakase >