Pop-up omakase sushi dinner

Ibuki Sushi Omakase

Indulge in Yohei-san’s authentic Japanese omakase experience – a chef’s choice degustation dinner that showcases his sushi mastery and culinary skills, all prepared right in front of you.

With only eight seats (six on Sundays), Chef Yohei will personally guide you through a curated sequence of dishes, featuring the finest Australian and Japanese ingredients. See previous menus.

Price: $260pp
Venue: Bibo Bar | 97 King William St, Kent Town
Next availability: 4 & 5 August 2024

Book a seat
Chef Yohei

Omakase sessions start promptly. Guests are encouraged to arrive 10 minutes early. Missed dishes cannot be provided to late guests.

Our Omakase menu changes daily, depending on seasonal produce. We regretfully cannot accommodate food allergies or dietary restrictions without sufficient notice. Due to the nature of our omakase, we are unable to cater to celiacs or individuals who do not consume seafood or rice. 

Cancellations made within 5 days of the booking date or no-shows will incur a $260 cancellation fee per person.

Itamae

Chef Yohei

An Itamae (sushi master) from Tokyo, Chef Yohei is dedicated to serving authentic Japanese sushi using the finest local & Japanese ingredients.
The freshest fish

Seasonal Ingredients

Expect a different selection of sushi and accompaniments each week as Yohei-san sources what’s in season in Australia, New Zealand and Japan.
Sustainability

Guiding principle

Where possible, we buy local, use eco-friendly and compostable packaging, and try to make sustainable choices.
Private chef

Exclusive experience

Chef Yohei will prepare a customised menu tailored to your preferences. For 4 to 8 guests with a minimum spend. Contact us to find out more.

Omakase Menu

Seasonal produce

Ibuki Sushi’s menu is a reflection of the changing seasons. Explore our previous menus for a taste of what awaits you.

Testimonials

What People are Saying

Javier Pérez
Javier Pérez
2024-05-01
The one & only omakase experience in Adelaide. 100% recommended :)
Quina Lon
Quina Lon
2024-04-16
An amazing and unique experience in Adelaide. It is an intimate dinner and every dish is so delectable and expertly crafted. Will definitely keep coming back. Thank you chef Yohei!
A N
A N
2024-04-15
What an experience! A relaxed night in a very cozy setting. Food was fresh and delicious. The highlight was finishing off with the daifuku dessert. I would gladly come back!
Neha Puri
Neha Puri
2024-03-28
Chef Yohei was an incredible host, it was a wonderful, intimate setting and the food was amazing! Very high quality produce, attention to detail and Michelle from res helped to create a warm, inviting atmosphere. Definitely recommend, great value for money and a lovely experience!
Andrew Chen
Andrew Chen
2024-03-08
I felt that the experience and the food was amazing. Each dish that came out was expertly together by Yohei Hombo and it was a pleasure watching him craft each piece of sushi. What I also enjoyed was how personal the experience was. With many restaurants the idea is to get as many people in creating a bustling atmosphere, which is not a bad thing. But each booking only has 6-8 seats which made it feel that touch more delicate and personal. The only drawback, which I can understand with this economy, was the venue. Each booking is held at a different venue which can be a good thing or a bad thing. For us, it was held at Fine & Fettle. It’s not inherently a bad venue, but it took from the experience where the interior didn’t match the craftsmanship of Yohei. For the price point that you’re paying, you would be hoping for every detail to be finely curated, the food AND the decor included. I hope in the future he is able to curate a venue that matches his skill level.
Michael Le
Michael Le
2024-01-18
Delicious! Great quality and variety. Very friendly and happy service. Already looking forward to having Chef Yohei’s omakase (and his wife’s daifuku) again!
Rachel Wong
Rachel Wong
2024-01-18
Had an amazing dining experience at Ibuki sushi a few days ago. I would say the standard of the meal surpassed some of the omakase I have had interstate. Everything was fresh and flavourful, staff were also very attentive and friendly. I particularly love the selection of sushi and it is a fairly long menu so be prepared to be very well fed! I first heard of Chef Yosei while I was dining at Ishizuka in Melbourne but sadly when I went to Yuki in Burnside, he was no longer there. I’m glad my friend told me about Ibuki and decided to book in for a dinner because it really lived up to my expectations! I have already recommended a few friends that have asked about my experience and would definitely return for another meal. p/s: Chef if you’re seeing this, your wife’s daifuku was a game changer and we need an online store for that! Haha my friend and I couldn’t stop thinking about it until now!
Michael Roxas
Michael Roxas
2023-08-23
Amazing sushi crafted to perfection. So much food in our takeout box. Will definitely be ordering again ;)