Pop-up omakase sushi dinner

Ibuki Sushi Omakase

Indulge in Yohei-san’s authentic Japanese omakase experience – a chef’s choice degustation dinner that showcases his sushi mastery and culinary skills, all prepared right in front of you.

With only eight seats (six on Sundays), Chef Yohei will personally guide you through a curated sequence of dishes, featuring the finest Australian and Japanese ingredients. See previous menus.

Price: $265pp
Venue: Bibo Bar | 97 King William St, Kent Town

Book a seat
Chef Yohei

Omakase sessions start promptly. Guests are encouraged to arrive 10 minutes early. Missed dishes cannot be provided to late guests.

Our Omakase menu changes daily, depending on seasonal produce. We regretfully cannot accommodate food allergies or dietary restrictions without sufficient notice. Due to the nature of our omakase, we are unable to cater to celiacs or individuals who do not consume seafood or rice. 

Cancellations made within 5 days of the booking date or no-shows will incur a $260 cancellation fee per person.

Testimonials

What People are Saying

Itamae

Chef Yohei

An Itamae (sushi master) from Tokyo, Chef Yohei is dedicated to serving authentic Japanese sushi using the finest local & Japanese ingredients.
The freshest fish

Seasonal Ingredients

Expect a different selection of sushi and accompaniments each week as Yohei-san sources what’s in season in Australia, New Zealand and Japan.
Sustainability

Guiding principle

Where possible, we buy local, use eco-friendly and compostable packaging, and try to make sustainable choices.

Private dining

Exclusive experience

Chef Yohei will prepare a customised menu tailored to your preferences. For 4 to 8 guests with a minimum spend. Contact us to find out more.

Omakase Menu

Seasonal produce

Ibuki Sushi’s menu is a reflection of the changing seasons. Explore our previous menus for a taste of what awaits you.