Omakase menu
July 2024
Grilled king oyster mushroom with turnip, shiitake broth and chives
Soy-cured paradise prawns (New Caledonia)
Firefly squid & leek with white miso vinegar (Japan)
Deep-fried Japanese taro potato
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NIGIRI SUSHI 握り寿司
Rock flathead (VIC)
Konbu-cured Alfonsino (NZ)
Hokkaido scallop (Japan) and ikura (VIC) hand roll
Gurnard with crispy skin (NZ)
Cucumber roll
SOUP 吸い物
Bonito broth with spring onions
Zuke Maguro
AGEMONO 揚げ物
Homemade spring roll
(White fish, leek, coriander and sweet red miso)
NIGIRI SUSHI 握り寿司
Tuna (NZ)
Toro / tuna belly (Japan)
Scampi with ume (NZ)
Tuna and spring onion roll
Sunomono 酢の物
Sweet vinegar-cured kohlrabi with Nashi pear
Futomaki 太巻き (big roll)
Vinegar-cured Silver trevally, chives and ginger
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DESSERT デザート
Daifuku
Please note that our menu changes regularly depending on the season’s catch. Book a seat for our next omakase >