Chef Yohei preparing sushi

Omakase menu

December 2023

Daikon with snow crab sauce

Sashimi 刺身

Braised octopus

Deep fried taro potato

NIGIRI SUSHI 握り寿司
Konbu cured flathead
Gurnard
Unagi (eel)
Scampi
SA King Prawn with homemade sweet fish sauce

SOUP 吸い物
Bonito broth with spring onions

Blanched asparagus with bonito flakes
Vinegar cured deep fried fish
Grilled alfonsino

NIGIRI SUSHI 握り寿司
Tuna
Zuke maguro (soy marinated tuna)
Tuna and spring onion ship
Toro (tuna belly)
Ikura

Sunomono
Eel and cucumber with bonito vinegar

Big roll

DESSERT デザート
Warabi-mochi

 

Please note that our menu changes regularly depending on the season’s catch. Book a seat for our next omakase >