Omakase menu
September 2023
Fish ball with homemade ponzu, yuzu-kosho
Braised octopus with wasabi
Braised duck breast with karashi-mustard
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SASHIMI 刺身
Zuke maguro (tuna), kingfish shabu-shabu with ponzu, daikon, Japanese chili
Calamari and scallop tempura with nori paste
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NIGIRI SUSHI 握り寿司
Konbu cured snapper
Gurnard with crispy fish skin
Unagi (eel) oshi-sushi with ginger, chives, sesame
Vinegar cured mackerel with ginger and chives
Prawn with homemade sweet fish sauce
SOUP 吸い物
Bonito broth with spring onions
NIGIRI SUSHI 握り寿司
Tuna akami (tempa)
Tuna akami
Zuke maguro (soy marinated tuna)
Toro (tuna belly)
Grilled alfonsino
Uni (sea urchin)
Negitoro
Egg castella
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DESSERT デザート
Warabi-mochi
Please note that our menu changes regularly depending on the season’s catch. Book a seat for our next omakase >